How to make a typical desert Rendang

Who is not familiar with the cuisine of this one, especially for those of you who love spicy and happy cooking field. Because of its delicious taste, I wonder if one of the neighboring countries claim rendang as their traditional cuisine. Rendang padang have various types based on its main raw material. There rendang recipe meat, eggs, eel, duck, even jengkol or commonly called Minang not gained by society.
not a few people into the restaurant certainly looking rendang padang and whatever you eat normally when we eat rice wilderness certainly doused with a sauce of rendang. let's look at the process directly aza, who you are interest in open desert cuisine.

Ingredients:

• 500 grams of beef, cut into 10
• 600 ml thick coconut milk, from 1.5 coconuts
• 300 grams of baby potato
• 5 tablespoons cooking oil
• 300 ml of water

Softened seasoning:

• 10 red chilies sliced
• 6 eggs under the red
• 3 cloves garlic
• 3 cm turmeric
• 3 cm ginger
• 3 cm galangal
• 1 tablespoon salt

Complementary seasonings:

• 1 sheet turmeric leaf
• 1 stalk lemongrass, and
• 2 eggs kandis acid

How to make :
Stir-fry until fragrant seasoning, put the meat, stir until it changes color. Enter turmeric leaf, lemongrass, and kandis acid. Stir gently.
Pour the water and enter the baby potato. Cook until the water is shrinking. Stir gently occasionally.
Enter coconut milk, cook over medium heat. Leave until the meat is tender, the sauce was dry, and oily. Remove and serve.

This recipe may be useful for you.


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