How to make chicken claw seblak

Seblak chicken legs

The food is one that is much sought seblak chicken legs, many people make their own recipes and even online marketing in various media, seblak synonymous with spicy foods, especially for women are usually the most pleased that spicy-hot.For you who like spicy food I share recipes ni seblak homemade chicken legs.

Ingredients:

• chicken feet 250 g
• Water 800 ml, to boil the chicken legs
• Bouillon 100 ml, from the rest of the chicken feet stew
• Salt ½ teaspoon, or to taste
• Sugar ¼ teaspoon, or to taste
• Cooking oil 2 tablespoons

Seasoning:

• Orange Lemo
• Onion Powder 2 cm
• Cayenne red 7 pieces, or to taste spicy you
• Red chili 1 piece
• Garlic 2 cloves
• Onion 2 points

Note: Materials depending on your needs, the material above for reference only

How To Make:

1.  Clean the chicken legs skin and fingernails cut the chicken.
2. Boil over medium heat claw that had been cleaned until tender, remove from heat and stew tiriskan.And for water used was not disposed to be reused in the next session.
3. Stir-fry until fragrant spices are blended. Enter the chicken legs, broth / water leftover stew first phase, salt and sugar, stir well. Cook until cooked and the broth is reduced, and levels.

Seblak chicken legs ready to be served, to add flavor Lemo add lemon juice or other ingredients to appeal to the taste and appearance.

Hopefully this recipe is useful to you.